1 pkt. lemon jelly.
3 or 4 large bananas.
2 cups hot water.
1 tablespoon castor sugar.
Method: Dissolve jelly in hot water. Mash the bananas finely with a fork, adding sugar. When jelly is nearly cool, stir in the bananas and whisk thoroughly. Pour into wet mould and set.
Source: Azhar Ilias Abbas Recipes of the Orient Selected From Easily Obtainable Ingredients (Adelaide: Rigby, 1962), p.58.
