500g chicken breast cut into strips
1 can Rosella cream mushroom soup
2 tbsp Rosella tomato sauce
1tsp French mustard
1 tbsp oil
1/4 cup sour cream
Method: Brown chicken in oil. Add soup, tomato sauce and mustart [sic]. Simmer for 5 mins. Stir in sour cream, reheat and serve with rice and enjoy.
Source: contributed by L. Robinson in Burra Kindy Cookbook (Burra, 2002)
