1 cup plain flour
3/4 cup sugar
1/2 tsp salt
2 eggs
225g mandarin segments
3/4 tsp bicarb soda
1 tsp baking powder
1 tsp cinnamon
1/4 cup chopped almonds
1 cup grated carrot
Method: Blend all dry ingredients except nuts and carrots. Add mandarin segments drained and chopped, eggs, oil and mix for 1/2 min. Mix in carrots and nuts. Bake in greased tin 180C for 1 hour. Allow to cool in tin. Ice with cream cheese frosting.
Source: contributed by K. Sumner in Burra Kindy Cookbook (Burra, 2002)
