1 can cream of mushroom soup
1 can cream of asparagus soup
1 soup can milk
1 soup can cream
1/2 tsp Worcestershire sauce
1 can crab meat (170g.)
Sherry
butter
Method: Mix all but sherry and butter and allow to stand for at least one hour, then simmer gently to heat. Add 1 tbs butter and a dash of sherry just before serving. [Serves 6]
Source: The Parson Knows: Easy Dinner Party Recipes (The Parish of St. Stephen, Glenunga; n.d.), p.38 ['Winter Menu']
