500g best mince
250g Granny Smith apples
250g carrot
shake pepper
puff pastry sheets
250g onion
500g potatoes
1/2 dsp salt
parsley flakes
Method: Grate or mince vegetables and mix all together with remaining ingredients. Put mix on strips of pastry - allowing a bit extra for folding. Glaze with beaten egg, prick with fork a few times and seal ends. Cook in a moderate oven for 1/2 hour.
Source: contributed by A. Klienig in Burra Kindy Cookbook (Burra, 2002)
