3 cups grated very tasty cheddar cheese
salt
1 x 225 g. can Nestle reduced cream
2 tablespoons butter, melted
1 teaspoon French mustard
good pinch cayenne pepper
2 tablespoons port
Method: Put the cheese into a bowl, add the mustard, salt, cayenne pepper, reduced cream, port and melted butter, combine thoroughly. Pack into small container cover with foil or plastic wrap, tie securely and store in the refrigerator for three days before using.
Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.16.
