Sunday, January 20, 2013

Egg and Bacon Pie

3 eggs
1.1/2 cups grated cheese
1 onion chopped finely
1/2 cup chopped bacon
1.1/2 cups milk
3/4 cup pastry mix

Method: Beat eggs and add to all other ingredients. Pour into greased tart plate. Sprinkle with parsley flakes. Cook 45-50 minutes in moderate oven.

Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.17.

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