Monday, February 4, 2013

Banana Rice Salad

2 bananas
4 tspn lemon juice
1 cup cooked rice
sultanas
1/2 cup grated carrot
1 tspn dried bacon bits
1 tspn garlic salt

Method: Mix together bananas and lemon juice. In a large bowl mix remaining ingredients then add bananas.

Source: contributed by R. Short in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.20.

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