Tuesday, February 12, 2013

Tuna and Chicken Loaf

470g can tuna
1 packet chicken noodle soup
1.1/2 cups fresh bread crumbs
1 dessertspoon chopped gherkins
1 dessertspoon chopped onions

Method: Mix all together with 1 egg. Put in nut loaf tin and cook 40-45 minutes in moderate oven. Let stand for 5 minutes in tin, turn out and roll in dry breadcrumbs.

Source: Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.27.

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