Friday, December 20, 2013

Advokaat

9 eggs
1 tin Condensed Milk
1/2 bottle Brandy
2 dsspns Vanilla

Method: Beat eggs well, add condensed milk and beat. Bottle. Serve with Cherry Brandy and lemonade.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.100.
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5 comments:

  1. KylieDecember 20, 2013 at 12:28 PM

    My Nan's tipple of choice was Advokaat and Cherry Brandy. Reserved for special occasions.
    Speaking of occasions, I hope you and your family have a happy Chrissy and a terrific 2014 Vicki. Love Kylie x

    ReplyDelete
  2. skiourophileDecember 20, 2013 at 5:43 PM

    Merry Christmas, Kylie! I assume the weather in your neck of the woods is as fierce as Adelaide at the moment. The thought of all those egg yolks...!

    ReplyDelete
  3. KylieDecember 20, 2013 at 6:34 PM

    I know. Ewwww!
    Thank goodness we've sent our heat wave your way. We are currently without a bathroom, so - let's just say, its been a bit whiffy around here!

    ReplyDelete
  4. skiourophileDecember 20, 2013 at 6:46 PM

    ****Ewwww.*** Your Ewwww wins, Kylie! I think I'd rather drink the Advokaat than not have a bathroom right now!

    ReplyDelete
  5. skiourophileDecember 28, 2013 at 3:15 PM

    It would seem that I am 'on trend': http://www.theguardian.com/lifeandstyle/2013/dec/21/make-your-own-advocaat-christmas-recipe

    ReplyDelete

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