Friday, December 20, 2013

Advokaat

9 eggs
1 tin Condensed Milk
1/2 bottle Brandy
2 dsspns Vanilla

Method: Beat eggs well, add condensed milk and beat. Bottle. Serve with Cherry Brandy and lemonade.

Source: Oodnadatta Cookbook (Oodnadatta: 1986), p.100.

5 comments:

Kylie said...

My Nan's tipple of choice was Advokaat and Cherry Brandy. Reserved for special occasions.
Speaking of occasions, I hope you and your family have a happy Chrissy and a terrific 2014 Vicki. Love Kylie x

vicki (skiourophile) said...

Merry Christmas, Kylie! I assume the weather in your neck of the woods is as fierce as Adelaide at the moment. The thought of all those egg yolks...!

Kylie said...

I know. Ewwww!
Thank goodness we've sent our heat wave your way. We are currently without a bathroom, so - let's just say, its been a bit whiffy around here!

vicki (skiourophile) said...

****Ewwww.*** Your Ewwww wins, Kylie! I think I'd rather drink the Advokaat than not have a bathroom right now!

vicki (skiourophile) said...

It would seem that I am 'on trend': http://www.theguardian.com/lifeandstyle/2013/dec/21/make-your-own-advocaat-christmas-recipe

Post a Comment

"A BIRD IN THE BUSH IS WORTH TWO IN THE TOWN."