Tuesday, December 24, 2013

Cold Christmas Pudding

Equipment Needed:
Large saucepan
Mixing Bowl
Measuring cup and spoons

Preparation Time: 30 minutes
Serves 8 persons

Ingredients:
1 kg packet Mixed Dried Fruit
1 litre cold water
1/2 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
3 firm bananas (sliced)
3/4 cup sweet sherry
3-4 tablespoons gelatine

Method:
Place fruit, water, sugar and spices in a saucepan and bring to boil, simmer for 10-15 minutes.
Remove from heat and add the bananas and sherry, put lid on saucepan and leave for 8-10 minutes. Stir in the gelatine which has been dissolved in a little cold water. Mix well and put into a basin or jelly moulds to set. Serve with cream, ice cream and/or custard.

Source: Quick and Easy Desserts (Kent Town: The South Australian Country Women's Association Incorporated, 2002)



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And, a MERRY, MERRY CHRISTMAS to all!


2 comments:

Ann and Anne said...

Merry Christmas Vicki! Looking forward to more Unusual Recipes from SA in 2014!

vicki (skiourophile) said...

Thank you, Pineapple Princesses -- and I can't wait for some wondrous pineapple treats! - all the best for a joyous and merry Christmas.

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