250 gms cream cheese
chopped mixed nuts
1 tblspn lemon juice
220 gms salmon drained
1 pkt French onion soup
Method: Soften cheese, add soup, salmon & juice. Make long rolls & roll in chopped nuts, wrap in foil & chill till firm. Serve. Serve on slices of cucumber or biscuits.
Source: contributed by P. Maloney in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.13.
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