Equipment Needed:
1 2 litre ovenproof dish
Measuring cups and spoons
Preparation Time: 5-10 minutes
Cooking Time: 30-40 minutes
Serves 4 persons
Ingredients:
4 pears
500 ml warm water
1/2 cup sago
1 tablespoon butter
1/2 cup brown sugar
Method: Wash pears and leave whole. Place in a casserole dish. Dissolve sugar and butter in warm water and pour over pears. Place sago around pears and cook in oven 30-40 minutes at 180 degrees C. Serve with cream or ice cream.
Source: Quick and Easy Desserts (Kent Town: The South Australian Country Women's Association Incorporated, 2002)
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