8 oz flour, 4 oz butter, 3 oz sugar, 1 egg, 1 tbspn coconut.
Method: Beat butter and sugar, add beaten egg, then coconut and flour. Roll in coconut. Bake 350 deg.
Source: contributed by D. Voigt in Centenary Cook Book 1878-1978 by St. Paul's Lutheran Women, Yorketown (Yorketown, ), p.81.