1 cup coconut
1/4 cup sugar
4 Wheetbix [sic] (crushed)
1/2 cup S/R flour
4 oz. butter (melted)
1 tablespoon golden syrup
Peppermint Icing -
8 oz. Icing Sugar
1/2 teaspoon peppermint essence
Drop green colouring
Milk to make consistency for icing. Mix well.
Method: Mix all dry ingredients. Pour melted butter and golden syrup on to dry ingredients. Mix well. Press into a greased swiss roll tin. Bake 15 minutes in moderate oven. While still warm ice will [sic] peppermint icing mixture. Allow to set, then cut into slices.
Source: contributed by J. Dragomir in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.51.
No comments:
Post a Comment