14&1/2 oz. can Carnation milk, chilled
2 teaspoons vanilla essence
7 teaspoons gelatine
1/2 cup boiling water
4 tablespoons sugar
Coconut, fruit and cream
Method: Butter 2 sandwich tins and sprinkle with coconut. Beat milk to thicken, add vanilla, sugar and gelatine (dissolved in 1/2 cup boiling water). Pour mixture into tins and set in refrigerator.
Turn our [sic] 1 cake, put fruit and cream on top - repeat with second cake.
Source: contributed by R. Brown in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.64.