Friday, August 28, 2015

Sultana Cake

1 cup S/R Flour
1 cup Plain Flour
1 cup Sugar
1 cup Sultanas
1 cup Mashed Trombone
250 gm. Margarine
2 eggs

Method: Cream sugar and margarine. Add the eggs and then the remainder of the ingredients. Bake in a moderate oven 45 minutes to 1 hour.

Source: contributed by J. O'Donoghue in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.67.

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