1/2 cup S/R flour
1 cup plain flour
1 cup chopped dates
1/2 cup chopped walnuts
1 cup sugar
2 eggs
1 tablespoon milk
1/2 teaspoon vanilla essence
4 oz. melted butter
Pinch salt
Method: Put all ingredients in a bowl and mix together. Put in a shallow tray. Bake in moderate oven for 40 minutes. Cut while hot. Makes approximately 20 slices.
Source: contributed by P. Nasisi in Trinity Gardens Primary School Recipe Book (Adelaide, n.d.), p.52.
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