3/4 cup butter
3/4 cup potato chips
1 egg yolk
1/2 cup sugar
1 teas. vanilla
1&1/2 cups plain flour.
Method: Cream butter and sugar, add egg yolk, vanilla, mix well. Blend in flour and crushed chips. Roll into balls about the size of a walnut, dip in sugar, flatten. Bake moderate oven 180C, 8-10 minutes until slightly browned around edges. Makes 36.
Source: contributed by H. Brooks in Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.5.
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