1 large tin pineapple juice (30 ozs)
1 large tin orange juice
1 medium tin apricot nectar
1 large carton orange and mango juice
1/2 bottle black currant juice
1 small tin crushed pineapple
2 bottles ginger ale
crushed ice
crushed mint
1 orange )
1 lemon ) sliced finely and add to mixture.
1 banana )
Serves 20.
Source: contributed by O. Mitchell in Royal Adelaide Hospital Cookery Book: Our Favourite Recipes (Adelaide: 1981, 1st edition), p.118.
Happy New Year!
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