1 lb. crushed biscuits
1/2 cup sultanas
2 tablesp. cocoa
2 tablesp. sweet sherry
1 tin condensed milk
coconut
Method: Mix together all except coconut. Roll small quantities in coconut, place on greased lunch wrap and allow to set. In summer place in refrigerator. I find these very good at Xmas time as you can make them ahead.
Source: contributed by P. Jones in Selected Recipes Compiled by Port Pirie Branch Royal District and Bush Nursing Society (Port Pirie: 1966), p.106.
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