1/2 lb. frozen prawns or crayfish
2 oz. frozen beans
1 medium sized apple
2 tablesp. sweetcorn
1/2 cup sweet sherry
2 tablesp. oil
1 oz. bacon
1 teasp. curry powder
1/2 cup milk
pepper and salt
sugar (optional)
1 tablesp. fresh cream
Method: Fry vegetables, bacon and fruit together in peanut oil, add curry powder and then prawns or cray meat. Add milk, pinch of cornflour and simmer 6 mins. Finally add wine and cream. Serve.
Source: Selected Recipes Compiled by Port Pirie Branch Royal District and Bush Nursing Society (Port Pirie: 1966), p.19.
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