Country Corn Bread

Delicious with barbecue

1 x 310g tin of corn kernels

3 cups SR flour

1 tspn. curry powder

125g cheddar cheese (diced)

4 eggs

1/2 cup finely chopped onion

1 x 45g can flat anchovies, drained and finely chopped

1/2 cup milk

Method: Sift flour and curry powder into bowl. Add cheese, corn, lightly beaten eggs, onions and milk. Mix well. Spoon mixture evenly into 2 well greased 23 cm x 8 cm bar tins. Bake in mod. Oven 20-25 mins.

Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.45.

[Ed. the anchovies have gone missing...]