1lb. prunes
1 small grated onion
parsley
1/2 tspn. curry powder
1 pkt. cheddar cheese
chopped mint
chives
mayonnaise
Method: Mix all together and fill stoned prunes. Another variation is whipped cream and walnuts.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.10.
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