750gm packet pre-rolled puff pastry/ 7 Ozs. butter (185g)[/] 2 teas. curry powder/ 250gm potato chips/
Method: Cut pastry into 1/2" strips, brush both sides of strip with combined melted butter and curry powder.
Lightly press finely crushed potato chips on both sides, twist to curl.
Place on lightly greased ovlen [sic] trays, bake in moderately hot oven 8 mins. or until goldlen [sic] brown. Makes about 70.
Source: Our Jubilee Year Recipe Book [Ascot Park Uniting Church Friendship Group] (Adelaide, 1986), p.46.
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