2 oz. soft margarine
1 egg
1/2 cup sugar
1/2 cup milk
2 dessertspoons cocoa
1 cup S.R. flour
TOPPING
1/2 cup sugar
2 dessertspoons sifted cocoa
2 cups hot water
Method: Beat sugar, margarine well, add egg then 1/2 cup milk[,] cocoa, flour and mix. Put into deep pyrex dish. Top with topping in order given. Bake 30 minutes in moderate oven -- reduce heat and bake extra 10 minutes.
Source: contributed by J.G. Keller in The Possum Cookery Book in Aid of Miss Minda - Telethon (Brighton: Minda Home Auxiliary, n.d. [1960s - post 1963]), p.54.
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