3 cups cooked rice
1 onion, chopped
1 large can pineapple pieces
1kg sausages
Method: Cut Sausages into small pieces and cook with onion, in frypan. Add pineapple and rice and heat through. Serves 6.
Source: contributed by Helen Warner (A.C.H. Coonalpyn Auxiliary) in The Adelaide Children's Hospital Recipe Book 1982 (Adelaide: 1982), p.19.
Oh do I have to do that one? Pineapple Princess Anne
ReplyDeleteOh yes! Tho' I think a bit of seasoning might be needed.
ReplyDelete