1 chopped onion
1 diced carrot
1 diced apple
2 oz butter
1 lb mincemeat [sic]
3 tabspns flour
2 cups water (pineapple juice may be used)
2 beef cubes
1/3 cup sultanas
15 oz can pineapple pieces
juice 1/2 lemon
1&1/2 dessertspns curry powder
Method: Fry onion in butter, add vegetables and meat. Stir in curry and flour, cook 1 minute. Add water, stock cubes, pineapple, sultanas and lemon juice. Reduce heat and cook 1 hour. Freezes well in casserole or ramekins.
Contributed by M. Anderson in The Embroiderers' Recipe Book (compiled by members of The Embroiderers' Guild of South Australia Incorporated; n.d. [late 1980s?]), p.30.
1 diced carrot
1 diced apple
2 oz butter
1 lb mincemeat [sic]
3 tabspns flour
2 cups water (pineapple juice may be used)
2 beef cubes
1/3 cup sultanas
15 oz can pineapple pieces
juice 1/2 lemon
1&1/2 dessertspns curry powder
Method: Fry onion in butter, add vegetables and meat. Stir in curry and flour, cook 1 minute. Add water, stock cubes, pineapple, sultanas and lemon juice. Reduce heat and cook 1 hour. Freezes well in casserole or ramekins.
Contributed by M. Anderson in The Embroiderers' Recipe Book (compiled by members of The Embroiderers' Guild of South Australia Incorporated; n.d. [late 1980s?]), p.30.
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