1 lb tin tuna
1 cup sliced celery
Pepper and salt
1 red capsicum, chopped (optional)
1 grated apple
1 large onion, sliced
1 pkt Continental Dutch curry and rice soup
Method: Fry onion, celery, apple and capsicum in 3 ozs butter. Add soup and 2&1/2 cups water. Mix well and boil 3 minutes. Add fish last. This will deep freeze well.
1 cup sliced celery
Pepper and salt
1 red capsicum, chopped (optional)
1 grated apple
1 large onion, sliced
1 pkt Continental Dutch curry and rice soup
Method: Fry onion, celery, apple and capsicum in 3 ozs butter. Add soup and 2&1/2 cups water. Mix well and boil 3 minutes. Add fish last. This will deep freeze well.
Source: Memory Lane Cookbook (Rotary Club of Naracoorte, 1986), p.32.
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