Wash well and scrape 1/2 kg horseradish and put through a mincer. Add 1 tin sweetened condensed milk, pepper, salt and mustard to taste and about one cup of vinegar.
Mock Horseradish Sauce: A white turnip scraped and mixed with a little mustard, vinegar and milk is an excellent substitute for horseradish sauce.
Mock Horseradish Sauce: A white turnip scraped and mixed with a little mustard, vinegar and milk is an excellent substitute for horseradish sauce.
Source: The South Australian Country Women's Association Incorporated Presents Ways with Fruit and Vegetables (Adelaide. 1st edn, 1977), p.10.
This comment has been removed by a blog administrator.
ReplyDelete