1 cup Minced (Cooked) Meat
1 chopped Onion
1 teaspoon Curry Powder
Pepper and Salt
Method: Put 1 cup of milk on to boil, add 1 cup breadcrumbs and beat mixture. Mix with meat and 1 egg. Pour into pyrex or pie dish, cover with breadcrumbs (large). Put small pieces of butter on top. Bake slowly for 1/2 hour.
1 chopped Onion
1 teaspoon Curry Powder
Pepper and Salt
Method: Put 1 cup of milk on to boil, add 1 cup breadcrumbs and beat mixture. Mix with meat and 1 egg. Pour into pyrex or pie dish, cover with breadcrumbs (large). Put small pieces of butter on top. Bake slowly for 1/2 hour.
Source: contributed by E.Crossman in Flinders Favourites: Hawker Centenary Recipe Book (6th edition, 1996).
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