60g Butter
1/2 cup Cream
1 cup grated Cheese
1 bunch Broccoli
2 Onions, sliced
2 tbsn Oil
440g can Cream of Mushroom Soup
Method: Cut broccoli into flowerettes. Melt butter, saute onions and broccoli for 2-3 minutes. Add soup, cream (and salt and pepper if desired). Boil, cook for 5 minutes. Spoon into ovenproof dish. Sprinkle with cheese. Bake in moderate oven 10-12 minutes or till cheese has melted.
Source: Oodnadatta Cookbook (1986), p.18.
1/2 cup Cream
1 cup grated Cheese
1 bunch Broccoli
2 Onions, sliced
2 tbsn Oil
440g can Cream of Mushroom Soup
Method: Cut broccoli into flowerettes. Melt butter, saute onions and broccoli for 2-3 minutes. Add soup, cream (and salt and pepper if desired). Boil, cook for 5 minutes. Spoon into ovenproof dish. Sprinkle with cheese. Bake in moderate oven 10-12 minutes or till cheese has melted.
Source: Oodnadatta Cookbook (1986), p.18.
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