Saturday, December 6, 2008

Savoury Dip

2 chicken [stock] cubes
1 or 2 mushrooms [stock] cubes
2 eggs
1 cup milk
1 dspn cornflour
1 small white onion (chopped) or 1 onion cube
2 oz grated cheese

Method: Mix all together, & boil until thick. Varieties to add: gherkin, asparagus, tuna, celery.

Source: Well Tried Barossa Recipes (St John's Lutheran Ladies Guild, Tanunda; reprint 2000 of 2nd edition 1975 [1st, 1974]), p.6.

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