1&1/2 lbs veal steak
seasoned flour
4 ozs bacon
2 sliced lemons [altered by hand to "onions"]
1 15oz tin pineapple pieces (reserve liquid)
salt and pepper
1/2 cup tomato juice
1/2 cup stock
Method: Cut veal into 1" pieces and toss in seasoned flour. Place half in bottom casserole (buttered). Cover with half the bacon, parsley, onion and pineapple pieces. Season with salt and pepper. Repeat layers. Combine tomato juice, pineapple juice and stock. Pour over ingredients in casserole. Cover and bake 1&1/2 - 2 hours.
Contributed by Mrs. P. A. Smyth in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (n.d. [late 1960s?]), p.70.
seasoned flour
4 ozs bacon
2 sliced lemons [altered by hand to "onions"]
1 15oz tin pineapple pieces (reserve liquid)
salt and pepper
1/2 cup tomato juice
1/2 cup stock
Method: Cut veal into 1" pieces and toss in seasoned flour. Place half in bottom casserole (buttered). Cover with half the bacon, parsley, onion and pineapple pieces. Season with salt and pepper. Repeat layers. Combine tomato juice, pineapple juice and stock. Pour over ingredients in casserole. Cover and bake 1&1/2 - 2 hours.
Contributed by Mrs. P. A. Smyth in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (n.d. [late 1960s?]), p.70.
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