Monday, December 22, 2008

Fruit Salad Cream

1 tin fruit salad
1 bottle cream
6 ozs marshmallows

Method: Beat cream until stiff, add fruit. Stir. Lastly add marshmallows and beat well. Place in the refrigerator until required.

Source: contributed by Mrs. E. W. Lines in Food for Thought. Favourite Recipes Specially Contributed By 222 Adelaide Hostesses to Aid the S.A. Association for Mental Health (Adelaide: n.d. [late 1960s?]), p.35.

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