15 oz can crushed pineapple
1 lb pork sausages
8 oz SR flour
1/2 pint milk
1/2 tsp salt
1/4 tsp pepper
2 eggs
Method: Drain syrup from pineapple. Prick sausages and fry lightly. Sift flour, salt and pepper into basin. Beat eggs in milk, add to flour, beating until smooth batter. Turn batter into greased casserole, top with pineapple and sausages. Bake in hot oven about 45 mins. or until batter is cooked.
Source: contributed by M. Koch in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition: "All new recipes are included at the end of each section and can be recognized by the inclusion of the Christian name of donor"), p.34.
1 lb pork sausages
8 oz SR flour
1/2 pint milk
1/2 tsp salt
1/4 tsp pepper
2 eggs
Method: Drain syrup from pineapple. Prick sausages and fry lightly. Sift flour, salt and pepper into basin. Beat eggs in milk, add to flour, beating until smooth batter. Turn batter into greased casserole, top with pineapple and sausages. Bake in hot oven about 45 mins. or until batter is cooked.
Source: contributed by M. Koch in Booleroo Centre Primary School 1885-1985 Centenary Recipe Book (Revised edition 1985 of 1970 edition: "All new recipes are included at the end of each section and can be recognized by the inclusion of the Christian name of donor"), p.34.
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