4 chicken breasts
1 pkt. French Onion Soup
1 tin apricot nectar
(add coconut if desired)
Method: Place chicken in baking dish, pour over nectar, sprinkle soup over top. Place in oven and bake for 1 hour.
Source: Recipes tested by time... Centenary Cookery Book from 1840 (The Historical Society of Woodville, 1980), p.26.