Friday, May 24, 2013

Beef & Pineapple Casserole

1 kg Meat cubed
1 pkt French Onion Soup
1/2 cup Red Wine
1 sml tin Pineapple Pieces

Method: Stir all together. Bake 1.1/2 - 2 hours or Pressure Cook for 15 mins.

Source: contributed by P. Garrard in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.29.

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