Tuesday, May 28, 2013

Pineapple & Chicken

Put in casserole, chicken pieces, sprinkle 1 pkt French Onion Soup over top. Tip 1 x 425gm tin crushed Pineapple over all and cook approximately 3/4 hour.

Source: contributed by F. Jones in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.30.

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