Wednesday, May 8, 2013

Ham Dip

125g cream cheese
1 can devilled ham
1 tspn mustard powder
dash of tabasco sauce
salt and pepper to taste
1 tbspn sherry

Method: Combine all ingredients in a bowl. Beat until smooth and creamy. If necessary thin out with a few drops of milk. Serve with crisp crackers and celery sticks.

Source: contributed by T. Rosenzweig in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.10.

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