1 pkt French Onion Soup
1 clove Garlic crushed
2 tspns Worcestershire or Soy Sauce
1/2 cup Pineapple Juice
8 Chicken Drumsticks
1/2 cup Tomato Sauce
3 tlbspns Honey
Method: Combine all ingredients in a shallow casserole dish. Marinate for 1 - 2 hours or overnight in refrigerator. Cover and cook chicken on HIGH for 20 minutes turning 3 times and brushing with marinade during cooking. Serves 4.
Source: contributed by E. Turner in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.32.