3 hard-boiled eggs
2 cups cooked green beans
1 white onion chopped
1 cup mayonnaise
2 dsp mustard pickles chopped
2 level dsp gelatine dissolved in a little water
Method: Mix all ingredients together and allow to set in refrigerator.
Source: contributed by Whyalla Club in A Legacy of Recipes (Adelaide: Legacy Club of Adelaide, 1991), p.73.