Sausage Meat Tart

500g sausage meat

1 cup milk

1 onion

1 packet chicken noodle soup

2 eggs

Short Pastry: -

2 level tablespoons lard or dripping

1 level tablespoon butter

1/2 small cup milk

1.1/2 cups S.R. Flour

1/2 teaspoon vinegar

Method: Beat lard and butter to a cream with vinegar and a pinch of salt. Then add milk and flour. Line a dish with pastry, put in mixture and bake in a moderate oven.

Source: contributed by N. Smart in Gulnare Gourmets (Adelaide: Gulnare Primary School Welfare Club, 1984 [2nd edition]), p.35.