Sunday, January 5, 2014

Spiced Beef and Spaghetti Mornay

1lb Mince Meat
1 lge chopped Red Capsicum
1 level tspn Curry Powder
1 level tspn Mustard Powder
1 cup cooked Peas
Salt & Pepper to taste.
1 lge chopped Carrot
1 lge chopped Onion
1 lge chopped Apple
1 tin Tomato Soup
1 cup cooked Spaghetti

Method: Sauté mince & onion till brown. Add all ingredients except peas and spaghetti. Simmer for 1/2 hour. Then add peas & spaghetti 5 mins before serving.

Source: contributed by R. Hore in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.20.

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