Spiced Beef and Spaghetti Mornay

1lb Mince Meat

1 lge chopped Red Capsicum

1 level tspn Curry Powder

1 level tspn Mustard Powder

1 cup cooked Peas

Salt & Pepper to taste.

1 lge chopped Carrot

1 lge chopped Onion

1 lge chopped Apple

1 tin Tomato Soup

1 cup cooked Spaghetti

Method: Sauté mince & onion till brown. Add all ingredients except peas and spaghetti. Simmer for 1/2 hour. Then add peas & spaghetti 5 mins before serving.

Source: contributed by R. Hore in Cookbook: St Joseph's School, Clare (Clare: St Joseph's School, 1991), p.20.