1 pkt menz malt biscuits
1 pkt white mints, round ones
3/4 cup sweet cond. milk
Method: Crush bisuits [sic] and mints, and mix all together. Roll out then cut into squares.
Source: contributed by V. M. Smith in S.C.N.H. [Southern Cross Nursing Homes] 1st Floor Cook Book No. 2 (?North Plympton; n.d.), p.167.
Note: I have made these and they are strong and delicious. I used Arnott's Chocolate Ripple biscuits. They were extremely sticky to roll and cut: a good sprinkling of icing sugar helped with this, plus immediate refrigeration.