Peel and roughly slice 2 lbs apples and place in a large container. Add 1 sliced lemon and 1 dspn vinegar and 1.1/2 cups honey or 2 cups sugar. Cover with 8 pts water. Leave to stand 24 hours, strain and bottle. Makes about 6 bottles. Leave stand 5 days before using. Watch it fizz!
Source: contributed by D. Voigt in Lutheran Jubilee 150 Cook Book 1838-1988 Vol 2 by St. Paul's Congregation, Yorketown (1988), p.148.