3/4 cup plain flour
1/2 teaspoon salt
Good pinch cayenne pepper
125g tasty cheese, grated
Yolk of 1 egg
Squeeze of lemon juice
Method: (1). Sift flour, salt and cayenne, rub in butter. (2). Add cheese and make into a firm dough with egg yolk and lemon juice. (3). Knead lightly and roll out into a thin sheet. Cut with floured cutter into rounds. (4). Place ont[o] a flat glass pizza plate or use turntable. (5). Cook approx. 8 biscuits each time on FULL POWER for 2&1/2 minutes. (6). Removed from plate and allow to cool.
Yield: Approximately 36 biscuits.
Source: The Adelaide Children's Hospital Recipe Book 1979 (Adelaide: 1979), p.29.