1 8" pastry case (20cm)
3 or 4 bananas, sliced
1 tin condensed milk
approx. 1/2 cup passionfruit pulp
juice of 2 lemons
1 dstspn. gelatine dissolved in boiling water
Method: Beat together milk, passionfruit pulp, juice and gelatine. Lay slices of banana in the pastry case reserving some for decoration. Pour over the mixture. Chill, then decorate with bananas and whipped cream, and serve.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.114.
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