3/4 cup sugar
3/4 cup flour
3/4 cup butter
3/4 cup coconut
Method: Crumble all together and sprinkle on top of cold stewed apples. Bake until brown on top.
To vary this dish add a little crushed pineapple and 1 sliced banana to the apple. Sprinkle the crumble with a little cinnamon. Serve with icecream, cream or custard.
Source: Mantle of Safety Cookbook 2 (The Port Augusta Women's Air Branch Auxillary of the Royal Flying Doctor Service of Australia, c1987), p.113.
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