2 cups mashed potatoes
6 pineapple rings
240 grams finely chopped cooked ham
1 egg
3 tablespoons finely chopped onion
salt and pepper to taste.
Method: Mix together the potato, ham, onion, egg and seasoning. Form into mounds on pineapple rings, place in baking dish with a little butter. Bake in moderate oven for 1/2 hour. Serve hot with steak or pork.
6 pineapple rings
240 grams finely chopped cooked ham
1 egg
3 tablespoons finely chopped onion
salt and pepper to taste.
Method: Mix together the potato, ham, onion, egg and seasoning. Form into mounds on pineapple rings, place in baking dish with a little butter. Bake in moderate oven for 1/2 hour. Serve hot with steak or pork.
Source: The South Australian Country Women's Association Incorporated Presents Ways with Fruit and Vegetables (1st edn, 1977), p.5.
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